a different story. Once cut, they quickly deteriorate and don’t keep well. So, if you’re not going to eat them right away, you need to store them fairly quickly. The best place is undoubtedly the refrigerator . However, it’s recommended to put your tomatoes in an airtight container to protect them from the cold air and any potential bacteria.
There’s another trick for better preserving tomatoes: drain them of their juice before canning. Finally, when you’re going to eat your tomato slices, remember to take them out of the refrigerator a little while before using them, especially if you’re going to eat them in a salad or as a snack. If the tomatoes are too cold , they won’t have their full flavor, and all your precautions will have been for nothing.
1/9 What to do with your tomatoes?
What to do with your tomatoes when you get back from the
