- the grocery bag to the refrigerator. Do not wash them.
- Keep Them in the Carton: The carton protects the eggs from absorbing strong odors from your fridge (like onions!) and keeps them from drying out.
- Store on a Shelf, Not the Door: The door of the fridge experiences the most temperature fluctuations every time you open it. Keep your eggs on a middle or lower shelf where the temperature is a consistent, cold 40°F.
- Cook Them Well: The absolute best way to kill any potential bacteria is simply to
Should You Be Washing Eggs Before Cooking?
