- moisture, nutrients, and warmth, all of which are found in opened chicken broth. When broth is left in the refrigerator for too long, bacteria such as Escherichia coli or Salmonella may proliferate, leading to spoilage and potential foodborne illness.
Additionally, spoilage bacteria can cause the broth to develop off smells and flavors. Although these bacteria are not always harmful, they can make the broth unpalatable. Therefore, adhering to recommended storage times is important not only for safety but also for flavor preservation. - Smell, Sight, and Taste: How To Tell If
My roommate used an open carton of broth sitting in the fridge since January for soup. Feels gross. How long does chicken broth last?. Full article 👇 💬