- risk of consuming harmful bacteria that can develop over time. When chicken broth is exposed to air, it becomes a breeding ground for bacteria, and the longer it sits, the higher the risk. Most cartons are designed to be used within a specific time frame once opened, typically around 4 to 5 days, after which the risk of spoilage increases significantly.
The gross factor also comes from the changes in taste and smell that can occur. As the broth ages, it may develop off-putting aromas and flavors due to bacterial
My roommate used an open carton of broth sitting in the fridge since January for soup. Feels gross. How long does chicken broth last?. Full article 👇 💬
