the thin skin with a vegetable peeler or the edge of a teaspoon. Slice the ginger into thin pieces.
For a mild ginger flavor, use about 1 inch of ginger. If you enjoy a stronger, spicier flavor, use up to 2 inches.
Step 3: Combine the Ingredients
Place the lemon slices and ginger pieces into a large pitcher. Add the fresh mint leaves if you are using them.
Pour 1 liter of water into the pitcher and stir gently with a spoon.
Step 4: Let It Infuse
Allow the lemon
