into bar shapes.
Melt chocolate with coconut oil until smooth.
Dip each bar and coat evenly.
Chill in the fridge until set.
Common Mistakes to AvoidHerbal tea blends
Not freezing long enough before cutting
Overheating chocolate (causes thick texture)
Using granulated sweetener (makes it gritty)
Skipping the freezing step before dipping
Pro Tips for Best Results
Freeze bars before coating for clean dipping
Add extra coconut oil if chocolate is too thick
Use a fork for dipping instead of tongs
Taste and adjust sweetness before chilling
Always set in the fridge for a glossy finish
Storage Instructions
Fridge: up to 1 week
Freezer: up to 2 months
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Cookie decorating kit
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Always store in an airtight container
Place parchment between layers to prevent sticking
My Experience With This Recipe
Honestly, the texture surprised me the most.Cooking & Recipes
The inside is soft and airy —
