flowers: Sprinkle a teaspoon of Epsom salt at the base of each plant, then water. Repeat every 4 to 6 weeks.
Tomatoes and peppers: dilute one tablespoon in 4 L of water and water every two weeks.
Fruit trees: water the roots once a month with the same solution.
Potted plants: mix half a teaspoon in 2 L of water and water every three weeks.
Three pro tips to get the most out of it
Go easy on it: too much Epsom salt can unbalance the soil.
Combine it with
