these ingredients has its own shelf life and storage requirements. Eggs, once boiled, become more susceptible to bacterial growth. Mayonnaise, while acidic, can still harbor bacteria if contaminated. Understanding how these components interact is crucial in determining how long the salad remains safe to consume.
The Science Behind Food Spoilage
Food spoilage is primarily caused by the growth of bacteria, yeasts, and molds. In the case of egg salad, the moist environment and protein-rich ingredients create an ideal breeding ground for bacteria such as Salmonella and Listeria. These microorganisms can
