I recall one of my first experiences with purchasing a wedge of fancy cheese from a local shop. I returned home, placed the wedge on a board and almost instantly questioned myself; “Can you eat the rinds on cheese or do you have to cut them off?” The outer rind seemed so foreign to me, like an odd little “skin,” and I had absolutely no clue whether it was part of the cheese or part of its packaging. If you’ve ever found yourself questioning whether to take a bite of cheese based upon the appearance of the rind, you’re definitely not alone.
The quick answer to your question is; yes, many cheese rinds are edible, but not all of them. Many add wonderful flavors to the cheese, whereas others are definitely intended to be trimmed prior to serving.
Video Muted
What is a Cheese Rind?
The rind is the outer
