not better here.
- The mistakes that would ruin this method
The first mistake is confusing baking powder with baking soda. They are not interchangeable in this situation. Baking soda is much stronger and easier to overdo, and if you use it the same way and in the same quantity, the flavor can become unpleasant fast.
The second mistake is using thick layers. If the chops look visibly powdered like you’re breading them, you’ve gone too far. The third mistake is skipping the rack and leaving the chops flat on a
