- Peanut Butter
Here’s one that depends somewhat on the type of peanut butter you buy.
cold temperatures can encourage honey to crystallize more quickly.
Has your honey crystallized?
Don’t throw it away!
Crystallization is a natural change and doesn’t necessarily mean the honey has spoiled.
If you prefer a more liquid consistency, gently warm the container using a suitable method.
Just avoid overheating it.
Many commercially processed peanut butters are designed to be shelf-stable after opening and can be stored at room temperature according to the manufacturer’s instructions.
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Refrigeration can make peanut butter much harder to spread.
And who wants to wrestle with a rock-hard jar when they’re trying to make a sandwich?
But check the label
Natural peanut butter can behave differently.
Some brands recommend refrigeration after opening, particularly if they contain few or no stabilizers.
So the
