I Didn’t Know This! 12 Foods You Probably Don’t Need to Refrigerate

    other produce are ready to eat.

    Store Coffee Away From Heat
    A cabinet away from the stove is much better than a shelf beside the coffee maker if that area gets warm.

    Read the Label
    This might be the simplest tip of all.

    Manufacturers know how their particular products are formulated.

    If a package says “refrigerate after opening,” follow that instruction.

    Frequently Asked Questions
    Does refrigerating all food make it last longer?
    No. Refrigeration slows spoilage for many perishable foods, but some foods can lose quality when refrigerated. Bread, tomatoes, and certain fruits are common examples.

    Should bananas be refrigerated?
    Unripe bananas are generally better at room temperature so they can ripen normally. Once ripe, refrigeration can slow further ripening, although the peel may darken.

    Should tomatoes go in the fridge?
    Whole ripe tomatoes are generally best stored at room temperature for better texture and flavor. Refrigerate cut tomatoes.

    Why

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