Keep refrigerated and make small batches rather than storing homemade condensed milk at room temperature.
Frequently Asked Questions
- Can I make sweetened condensed milk with powdered milk?
Yes, many recipes use milk powder, water, and sugar for a faster version, although the proportions and final texture differ from the stovetop method.
- Why is my homemade condensed milk still thin?
It may need more gentle simmering, but remember that it thickens significantly as it cools.
- Can I use brown sugar instead of white sugar?
Yes, but brown sugar gives the condensed
