gelatin, and the other half with the allulose to form a mock syrup.
Vanilla extract. I like to add vanilla both for flavor and to mask any gelatin flavor.
Powdered sugar. Optional, but sift some keto powdered sugar over the top of the set marshmallows. It prevents the marshmallows from sticking together and the classic white coating.
How to make sugar free marshmallows
Step 1- Prep work. Line an 8×8-inch pan with parchment paper.
Step 2- Set the gelatin. In a small bowl, add half of the water
