Recipe Card)
Why I love this recipe
Just 4 ingredients. Allulose, vanilla, gelatin, and water.
Easy to customize. I make strawberry ones for my partner using strawberry extract- they’re his favorite version.
They make the perfect swap. Use these marshmallows exactly as you would regular ones and instantly make any dessert sugar-free.
You can’t taste the difference. Holland in the comments said it best- they seriously taste like real deal marshmallows. That’s always my goal.
They melt properly. Unlike store-bought sugar free marshmallows that turn to liquid rather
