a few days until you have a sufficient quantity.
Step 2: Cut the Peels
Cut the banana peels into smaller pieces. This will help speed up the decomposition process.
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Step 3: Place in a Jar
Place the cut banana peels into your jar or container. Fill it about halfway, leaving enough room for water.
Step 4: Add Water
Pour water into the jar, covering the banana peels completely. Seal the jar with the lid.
Step 5: Fermentation
Now, the magic happens through fermentation.
Leave the jar in a cool,
