properly preserve your precious harvest:
Keep it cool, in the vegetable drawer of the refrigerator, wrapped in a slightly damp cloth;
Or dried, after cutting it into thin slices and leaving it to dry for a few hours in the oven at a very low temperature (around 60°C), with the door ajar.
This way you will always have something on hand to spice up your dishes or prepare invigorating herbal teas.
An endless cycle: perpetual culture
Mature ginger plant with beautiful green leaves
Each harvest marks the beginning of
