How many eggs are in the pan?

6. once? Try these ideas:

Fluffy omelet with herbs, cheese, and roasted vegetables.
Shakshuka: eggs poached in a spicy tomato sauce.
Breakfast strata: a gratin made with bread, eggs, and sausage.
Crème brûlée: a smooth custard made using leftover egg yolks.
7. Did you know?
The largest chicken egg weighed over 340g (with five yolks!).
An ostrich egg takes 45 minutes to hard-boil.
At Easter, eggs are traditionally associated with spring and renewal, a custom that dates back thousands of years.
8. Tips to avoid common mistakes:
Sticky eggs? → Use enough fat and preheat your pan properly .
Broken yolks? → Handle the eggs gently and crack them on a flat surface.
Rubbery texture? → Lower the heat and don’t overcook them.
Shell in the pan? → First, crack the eggs into a small bowl, then slide them into the pan.
An egg is never just an egg. It’s a miracle of nature, a concentrated