flavor.
Ingredients needed
Allulose. One of my preferred keto sweeteners since it bakes beautifully and doesn’t crystallize. If you don’t have allulose, you can use granulated monk fruit.
Milk powder. Most grocery stores sell instant non-fat dry milk powder, which is NOT suitable for this recipe. Look for coconut milk powder, whole milk powder, or heavy cream powder, as all three have sufficient fat content for a creamy chocolate. My preference is coconut milk powder, which keeps the chocolate dairy-free, too.
Cacao butter. Either a block of cacao butter or
