to every age, making it the safest and most requested side for any gathering.
3 lbs Russet or Yukon Gold potatoes (Russets for fluffiness, Yukons for creaminess)
1 cup heavy cream or whole milk, warmed
½ cup (1 stick) unsalted butter, softened (plus more for serving)
1 ½ teaspoons fine sea salt (plus more for the water)
½ teaspoon white
Why This Recipe is a Timeless Treasure
The Epitome of Comfort Food: This dish is the definition of a warm, culinary hug. It’s the side that everyone looks forward to
