cider vinegar, then add enough cold filtered water to submerge the bones by 2 to 3 inches. Let the pot sit undisturbed at room temperature for 30 minutes. The cold acidic water penetrates the bone crevices, initiating mineral demineralization before heat is applied.
- The Long Extraction Simmer (Low-and-Slow Heat Intensity)
Add the sliced ginger, turmeric, halved garlic head, bay leaves, black peppercorns, thyme, and 1 teaspoon of sea salt into the pot.
Stovetop / Slow Cooker Method: Turn heat to medium-low and bring to a bare simmer. The moment tiny bubbles
