vegetable soups, pan gravies, pasta sauces, or steamed rice for an instant collagen and flavor boost.
Storage Guidelines
Refrigerator: Store the gelatin jelly in an airtight glass container in the refrigerator for up to 7 to 10 days.
Freezer Storage: Cut the firm jelly into cubes and place them on a parchment-lined baking sheet to freeze solid (about 2 hours). Transfer the frozen gelatin cubes into an airtight freezer bag and freeze for up to 6 months. Drop frozen cubes directly into hot pans or mugs as needed.
Nutritional Analysis
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