past its printed date as long as it has been stored correctly. Rather than panicking, I now check the smell, appearance, and storage conditions before making a decision.
If you detect sour odors, mold, or a sour taste, it’s time to get rid of the butter. Other than that, you can generally trust your senses. Since learning to check for these signs, I’ve wasted fewer dollars and less food. I feel a bit less dramatic each time I open the fridge.
