learned through trial and error that allowing butter to sit at room temperature uncovered for days guarantees premature spoilage.
Storing Butter to Extend Shelf Life
Learning proper storage techniques for butter helped me achieve a great deal of success in extending the shelf life of my butter. I continue to store butter in its original packaging and keep it within an airtight container in the refrigerator. The additional layer of protection prevents the butter from picking up odors and reduces the amount of air that it is exposed to.
I keep the butter I use daily in a butter dish with a cover and positioned away from heat-producing appliances such as stoves and I freeze butter to maximize the shelf life. I wrap butter securely and store it in a freezer bag. After I want to use it, I allow it to thaw overnight in the refrigerator. Through the process
