scoop or shaping mechanism.
Avoid packing it excessively tightly unless the design specifically calls for it.
Step 3: Shape the Meatball
Close or operate the mechanism according to the tool’s design.
The meat should form into a compact, reasonably uniform portion.
Step 4: Release
Transfer the meatball to a tray lined with parchment paper or another suitable surface.
Repeat until you’ve used all the mixture.
And just like that, you’ve got a whole tray of evenly portioned meatballs!
A Few Tips for Using One
Keep the Tool Clean
Raw ground meat requires careful food handling.
Wash the tool thoroughly after use with hot, soapy water and follow any manufacturer or material-specific cleaning guidance.
Don’t Overfill It
Too much mixture can make the tool difficult to operate and may produce poorly shaped portions.
Keep the Portions Consistent
Use approximately the same amount of mixture each time.
That’s where the real advantage
