because this can release moisture into the oil and make the coating less crisp.
When finished, carefully remove the livers with a slotted spoon or spider strainer.
Step 5: Drain and Serve
Transfer the fried chicken livers to a wire rack set over a baking sheet. This allows excess oil to drain away while keeping the bottoms crisp. Avoid piling them directly on paper towels if you want maximum crunch.
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Serve immediately while the coating is hot and crispy.
A bowl of cool ranch dressing makes an excellent contrast
