pieces are evenly coated.
Cover and refrigerate for at least 30 minutes. You can leave them for a few hours if you want a deeper seasoned flavor.
Step 2: Make the Crispy Coating
While the livers are soaking, prepare the flour mixture.
Combine the flour, cornmeal, salt, paprika, garlic powder, onion powder, black pepper, and cayenne in a shallow bowl. Mix thoroughly.
The cornmeal gives the coating an especially pleasant crunch, while the combination of paprika, garlic, onion, and pepper adds plenty of flavor.
Remove the livers from the buttermilk
