Crispy Fried Chicken Livers Recipe

Southern-style meal.

Ingredients

For the chicken livers:

1 pound fresh chicken livers

1 cup buttermilk

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon paprika

¼ teaspoon cayenne pepper, optional

For the crispy coating:

1½ cups all-purpose flour

½ cup cornmeal

1 teaspoon salt

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon black pepper

¼ teaspoon cayenne pepper, optional

For frying:

Vegetable, peanut, or canola oil, enough for deep frying

For serving:

Ranch dressing

Hot sauce

Honey mustard

Lemon wedges