notes, particularly in newer or poorly seasoned pans. Brief contact is usually less concerning than a long simmer.continue reading …For recipes that need extended cooking with plenty of acid, stainless steel or intact enameled cookware offers a dependable alternative without putting your skillet’s finish through unnecessary wear.
Other foods call for judgment rather than a blanket ban. Fish, garlic, and pungent cheeses may leave lingering aromas, especially if residue remains after continue reading …cleaning. Eggs can stick, but a well-seasoned skillet, suitable heat, and enough fat often make them
