body.
The bacon brings that irresistible smoky-salty flavor.
The vegetables build a savory foundation.
And the beer adds a subtle depth that makes you wonder why you haven’t been putting beer in your cheese soup all along!
It’s perfect for chilly evenings, holiday gatherings, cozy Sunday dinners, or anytime you’re craving something that tastes a little more special than an ordinary bowl of soup.
And if you’ve ever tasted the version at Le Cellier, this homemade recipe is a delicious way to bring a little bit of that Disney-inspired experience back to your kitchen.
Did You Make This Canadian Cheese Soup?
I’d love to hear what you think!
Did you use lager or skip the beer? Did you add extra bacon? Maybe you served it with crusty bread and turned it into a complete dinner?
Leave a review and tell me how you made yours.
And if you take a
