and refrigerate.
For best quality, enjoy it within 3–4 days.
When reheating, use low to medium-low heat and stir frequently.
The soup may be thicker when cold, so loosen it with a little broth or milk as needed.
Can You Freeze Canadian Cheese Soup?
Freezing dairy- and cheese-based soups isn’t ideal.
The cheese and milk can separate during thawing, resulting in a grainier texture.
If you know you’ll need to freeze the soup, consider making the vegetable and broth base first, freezing that portion, and adding the dairy and cheese after thawing and reheating.
That takes a little more planning but can produce a better final texture.
Frequently Asked Questions
Is Canadian Cheese Soup actually Canadian?
The name and flavor profile are associated with the Canadian-themed Le Cellier Steakhouse at EPCOT. The dish served there is a Disney park favorite, rather than a claim that this is a traditional soup
