Do in an Air Fryer?
Aluminium foil can act as a barrier between food and the basket. Depending on how it’s used, it can:
Catch drips from foods such as marinated chicken or fish.
Help prevent delicate foods from sticking.
Make cleanup easier after cooking greasy or sticky dishes.
Keep certain ingredients together when cooking small portions.
However, foil doesn’t automatically improve cooking results. It can reduce browning on surfaces covered by the foil, and it must be secured properly to avoid being lifted by the fan.
How to Safely
