often confuses shoppers because it doesn’t look particularly fancy.
However, it’s one of the most flavorful cuts available.
Best cooking methods:
Slow cooker
Dutch oven
Braising
Cook low and slow for several hours until fork tender.
Flank Steak
Flank steak is long, flat, and lean.
It’s packed with beefy flavor but can become tough if overcooked.
Best methods:
Grilling
Broiling
Marinating
Always slice against the grain.
Skirt Steak
Skirt steak has become increasingly popular thanks to its incredible flavor.
Ideal for:
Fajitas
Tacos
Steak sandwiches
Cook quickly over high heat.
