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Using the wrong cooking technique can turn a fantastic piece of meat into a disappointing meal.
Fortunately, once you understand a few basics, identifying meat becomes much easier.
Common Characteristics to Look For
Before cooking any unfamiliar cut, take a closer look.
Marbling
Marbling refers to the white streaks of fat distributed throughout the meat.
More marbling generally means:
Richer flavor
Better tenderness
Juicier results
Cuts with excellent marbling often perform beautifully on grills and in cast-iron skillets.
Thickness
Thicker cuts typically benefit from:
Reverse searing
Oven finishing
