If you’ve ever looked at a mysterious cut of meat and wondered what to do with it, don’t be intimidated.
Some of the best meals begin with curiosity.
Take time to examine the cut.
Consider its texture and marbling.
Choose an appropriate cooking method.
Be patient.
Experiment with flavors.
Most importantly, enjoy the process.
Cooking is part science, part creativity, and part adventure.
Whether your mystery cut turns out to be chuck roast, tri-tip, flank steak, or something entirely different, there’s a good chance it can become a delicious meal
