Blood circulation: these are the foods to eat every day to prevent blood clots

Chocolate

Cocoa contains flavanols, a powerful antioxidant. To reap its benefits, it is recommended to consume one or two squares of dark chocolate per day, the higher the cocoa content possible.

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6/14 Garlic

It contains several anticoagulant substances.

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7/14 The chili pepper

It dilates blood vessels and improves circulation. However, be careful of heartburn!

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8/14 Salmon

Rich in omega 3, oily fish (including salmon, sardines, mackerel…) promote blood fluidity.

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9/14 Hazelnuts

Just like walnuts and almonds, they contain omega 3 fatty acids which have protective properties for blood vessels.

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10/14 The strawberry

Like blackcurrants and other red fruits (raspberries, redcurrants, blackberries or blueberries…), strawberries increase the resistance of blood vessels.

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11/14 The onion

Like garlic, onion is an allium whose compounds help to thin the blood.

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12/14 Citrus fruits

The vitamin C contained

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