mashed potatoes lack the authentic flavor of fresh potatoes. This can be true if they’re prepared quickly with only water and salt. However, adding butter, milk, cream, herbs, or roasted garlic can elevate the flavor significantly.
Criticism: “They’re Processed”
Instant potatoes are processed, which turns some people off. But many foods we enjoy regularly — bread, cheese, cereals — are processed too. What matters most is how you use the ingredient and what else you pair with it.
Criticism: “They’re Not Worth the Hype”
For traditionalists, there’s sentimental value in making mashed potatoes from scratch. But convenience doesn’t necessarily mean compromise: prepared thoughtfully, instant mashed potatoes can be creamy, smooth, and very satisfying.
How to Make Instant Mashed Potatoes Taste Great
If you’re on the side of convenience but want maximum flavor, here are some simple tips:
Use warm milk or cream instead of water for richer flavor.
Mix in real butter
