below for the products and how to prepare:
Easy pan rolls with yogurt
Ingredients:
1 cup water (200 ml)
1 cup yogurt (200 g)
2 cups plain flour (250g)
1 teaspoon salt
For the filling (optional):
butter
cheese
tomatoes
parsley
salad
Preparation:
Pour water into the pan.
Transfer to heat.
Cover with a lid and bring to a boil.
Add yogurt to boiling water.
Mix well with a spatula.
Boil for about 4-5 minutes.
After the time has elapsed, remove the pot from the heat.
Add flour.
Finally, salt, stir
