Subtitle: Ah, another fantastic internet mystery solved! If you’ve ever cracked an egg into a bowl and seen those two little white, stringy, twisted bits attached to the yolk, you are not alone.
Let me tell you about the morning I almost threw out a perfectly good egg.
I was preparing breakfast—nothing fancy, just some scrambled eggs—when I cracked an egg into a bowl and saw it. A white, stringy, slightly twisted strand floating in the egg white, attached to the yolk like a tiny anchor rope.
My first thought:
