- Use dried herbs during cooking; add fresh herbs as a garnish at the end.
❌ 8. Raw Meat in Acidic Sauces (e.g., Tomato-Based)
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Why: Acidic environments (like tomato sauce) can slow protein denaturation, delaying safe internal temps—risking bacterial growth.
✅ Fix: Brown meat first to kill surface bacteria and lock in flavor.
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❌ 9. Alcohol (Wine, Beer, Liquor)
Why: Alcohol doesn’t fully evaporate in a covered, low-heat environment—leaving a harsh, boozy taste.
✅ Fix: Deglaze on the stove first, simmer to reduce by half, then add to
