in until the water is boiling rapidly (this allows you to control the cooking time to the second).Order Pastries
The plunge: Using a slotted spoon or a large spoon, gently place the eggs (ideally at room temperature to prevent them from bursting) into the boiling water.
The stopwatch: Set a timer for exactly 9 minutes . No more, no less.
The thermal shock (The key step): As soon as the 9 minutes have passed, immediately take the eggs out of the boiling water and plunge them into a bowl of ice water (with ice cubes if possible).
