If you ever thought making chocolate from scratch was hard, this recipe will convince you otherwise. After running out of white chocolate mid-recipe on day (my keto chocolate chip cookies to be precise), I decided to try making my own- and I haven’t looked back since.
Not only is it easy, but it tastes far better than any store-bought sugar free white chocolate.
I had the advantage of learning the fundamentals of chocolate in culinary school, so I knew exactly how to tweak the ratios to work with a
