You pull the cheddar out of the drawer, peel back the plastic, and there it is. A fuzzy green fleck sitting on one corner like it owns the place. Your brain does the quick math: toss the whole thing, or save it? Here is the short version. Green mold on cheddar is usually one of the situations where a solid block can be saved, as long as you cut well past the spot and the rest of the cheese looks and smells normal. Hard cheese is dense and low in
Can You Eat Cheddar Cheese With Green Spots on It?
